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Managing Chef
FOLEY AL 36536
Category: Health Care Industry
  • Your pay will be discussed at your interview

Job code: lhw-e0-89723990

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Community Health Systems

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Summary

  Job posted:   Thu May 17, 2018
  Distance to work:   ? miles
       
  1 Views, 0 Applications  
 
Managing Chef
**Description:**


Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Creates and updates menus to maximize profits and minimize loss. Tests and develops recipes. Monitors customer satisfaction. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and direct the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.


**Qualifications**


Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree in area of specialty and at least 7 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures.


**Job:** _Nutritional Services - Food_


**Organization:** _South Baldwin Regional Medical Center_


**Location:** _AL-Foley_


**Requisition ID:** _1825149_

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